Hello, I'd like to share with you a day in my daily routines. I think this idea is great because I've seen how I've motivated other people to make a small change in their lives, and that makes me very

Hello dear friends, it's a pleasure to continue sharing with you. This time I bring you a dish that, although plantain is very well known here in my country and especially in my city, is a delicacy of

¡Hola a todos! Dejo por aquí esta receta de postre de chocolate muy fácil de hacer. Lleva pocos ingredientes y no es complicada de preparar. Hello everyone! I leave here this very easy to make chocolate

Good evening to all my dear Hive friends! There’s a unique sense of comfort that comes with enjoying a freshly made, warm Sri Lankan roll during tea time. Today, we’re elevating the traditional Sri Lankan

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero todos hayan pasado una linda semana y pasen un fin de semana bastante descansado. En esta ocasión les comparto una deliciosa

Un gran y caluroso saludo para todos los miembros de esta hermosa y comunidad de arte culinario, espero que todos se encuentren bien, con buena salud y mucho apetito, para seguir degustando cada receta

Hello there! It's me, Mae! I hope you all are doing well. After the savory and hearty Chopsuey with Shrimp, I’m back with the fifth entry in my cooking series—a space where I share meals and snacks close

As the title, its laksa, a popular dish origin from Singapore. In fact, laksa is incredibly famous. Who doesn't know laksa? Its common found in various noodle brands, and it's incredibly refreshing. But

Tosti arepa de batata y copos de avena rellena con requeson y espinacas rica, saludable y nutritiva para compartir

Hello friends, happy and blessed Friday ❤️ today we begin a new month of the year as we approach the end of the year, once again I will share a delicious recipe, an exquisite chicken in sauce, Grandma's

This weekend I had to go to the bank in the morning, so I took the opportunity to visit this Venezuelan restaurant where their specialty is cachapa. And in case you don't know what I'm talking about, cachapa

Hello friends of Hive Food, how are you? Today I'm sharing a delicious pan-fried pork chop with you. I hope you like it. Hola amigos de Hive food, cómo están? hoy les estoy compartiendo una deliciosa chuleta

Cooking Basics: Over-Easy Eggs

Hello friends, happy day to everyone, today I am sharing with you a delicious sweaty steak with onion 🧅 and tomato 🍅. Hola amigos feliz día para todos, hoy les estoy compartiendo un delicioso bistec

The weather in Istanbul—and across much of Türkiye—has been extremely hot lately. Sadly, these scorching temperatures have led to many forest fires, some of them severely damaging. It’s been so warm that

Good evening, dear friends, and welcome back to my blog! Today, I'm sharing one of my favorite lunch recipes with you. This dish is packed with nutrients and benefits. It's a VERY versatile and balanced

Basic Pansit Cantoon edition You know what sometimes if you're out of your mind we can do things out of nowhere,like literally you act like this ,yes you heard it right , I'm in the mid of boring life.

Hola querida comunidad. Hoy les comparto una pequeña historia sobre la alimentacion de mi pequeño. Despues de descubrir sobre la alergia a algunos alimentos nos hemos dado a la tarea de leer etiqueras

Hello hello my beautiful and dear community 🌛 I hope everything is going well with each and every one of you. For my part, everything has been fine. It has been a day of rest and I appreciate that, but

Saludos a todos espero que estén bien. Gracias a Dios yo estoy muy bien 😊. Greetings, everyone, hope you're all doing well! Thank God, I’m doing great 😊. Es para mí un placer estar aquí nuevamente, hice