If you can cook this much with the spare sambal from your nasi lemak, then it's really superb.
There's no way I could get any extra - I guess cos it's expensive to prepare anything more.
If I wanted more, they would charge me for it
If you can cook this much with the spare sambal from your nasi lemak, then it's really superb.
There's no way I could get any extra - I guess cos it's expensive to prepare anything more.
If I wanted more, they would charge me for it
RE: FOODlog #567: Sambal Onions with Eggs