Just today I was telling a friend we could get some pork to eat.
Now I wish like having it the more.
But is this the only thing you do before smoking the pig meat?
Like no other safety precaution taken like washing it with something to perhaps remove some bacteria I heard is always in pork?
RE: [ESP-ENG] C贸mo Preparar Cochino Ahumado / How to Prepare Smoked Pork