As an amateur bartender I really enjoy trying new thing and today I stumbled upon a new recipe using Pisco (a traditional Peruvian spirit) and decided to give it a try!
It's very easy to make and it's delicious!
- 2 oz Pisco
- 1/2 oz lime juice
- 2 dashes of Angostura bitters
- Ginger ale
All you need to do is pour the Pisco, lime juice and bitters in a glass with ice, fill it up with the ginger ale and give it a very gentle stir to mix things up.
That's it! You're good to go
Cheers!