I like to capture what I feel at that precise moment. Photography is one of my favorite hobbies. I don't charge anything, I only accept what they want to give or how they value my work. The most satisfying

Hacer cocteleria nunca me había llamado tanto la atención como ahora en dia poco a poco estoy conociendo mas me gustaria aprender mas y poder sorprender a las das personas y darle ese toque que tiene el

At Ryu Sasakura's bar, every customer has a story, and for every story, there is a perfect cocktail.

Today blog is all about my last contract and to show to everyone some of the cocktails that we are selling and making to our passengers onboard.**** first working onboard is so beautiful, because of the

Mezcla de helado con champagne : mi experiencia🥂🍦//Mixing ice cream with champagne: my experience🥂🍦

Tonight I was needing something to watch to pass the time before bed. Off to the faithful Crunchyroll I went and had a little look at what was on offer. 20 odd minutes later I came across one that caught

In the face of adversity, other unorthodox forms of therapy have taken root. Two of which include; barbershop and bartender therapies. These have come to play a significant role in addressing mental health challenges within African communities. These environments provide a unique opportunity for individuals to engage in open conversations about their mental health issues, breaking the silence and combating stigma.

Después de algún tiempo he vuelto, ahora es más difícil documentar mis cócteles porque estoy en una nueva empresa y sus políticas son diferentes, sin embargo aún no he conversado muy bien al respecto quizá

Learning is all about having the freedom to experiment and play. Sometimes, breaking a rule or simply getting caught up in the moment while taking a photograph can lead to surprising results, like these

I can not say I will want to be a worker for someone, i like self Boss, and the truth remains that, nobody will choose to work for anybody over becoming a self boss, if we are to check on this reasoning,

Saludos a todos, había querido compartir con ustedes un cóctel que hice para navidad pero por cuestiones de tiempo no pude, ya que me encontraba básicamente laborando en dos lugares al mismo tiempo. Greetings

The first phase of the Cocktails On Leo initiative is completed and the recipes have been incorporated into LeoGlossary. In this article, I will briefly comment on the progress so far, the next steps,

En el mundo de la coctelería también hay buenas obras, hace unos días estuve en un evento que se realizó para poder recaudar fondos y llevar regalos a los niños más necesitados esta navidad. Fuerza Líquida

Otro de mis aportes para los clásicos será una refrescante margarita, no les hablaré mucho sobre la historia de este cóctel porque es una de las historia que más varía, algunos dicen que se creó en Tijuana

This is me with a cocktail I'm starting Hive and I don't know much about what to post, every year I say that I want to do crazy things, that I want to live life and I want to experience something new,

Nuevamente me encuentro por aquí para seguir compartiendo más de la coctelería clásica, hoy les traigo otro cóctel que ha logrando perdurar en el tiempo. Un cóctel con carácter y elegante. I am here again

Hoy vengo preparado para hablar un poco sobre lo que sé, los cócteles. Los guiaré presentándoles un clásico que todos conocemos y es un sabroso mojito. Today I come prepared to talk a little about what

As an amateur bartender I really enjoy trying new thing and today I stumbled upon a new recipe using Pisco (a traditional Peruvian spirit) and decided to give it a try! It's very easy to make and it's

Tonight is going to be one of those nights... It's already past 9 pm and I still have at least 3 hours of work to do so I decided to make myself a drink to make things a beat more pleasant at least. My

My weekends are for work and here I tell you how much I enjoy them.