Today friends, I join the creative Sunday initiative, I bring you a recipe full of flavor and nutrients very simple to prepare, but delicious
on this occasion, a recipe full of flavor and nutrients very simple to prepare, but delicious, a cabbage and vegetable omelet, an ideal option for those who want to incorporate more vegetables to their daily diet in an easy, tasty, delicious and fantastic way.
🥔🥕🌶️🧅🍳🥚We will need |
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-3 eggs
-1/3 cabbage
-1/2 onion
-10 grams of paprika
-1/2 carrot
-1 tomato
-1 potato
-1 teaspoon salt
-1 pinch of black pepper
-1 pinch of seasoning
-4 tablespoons of wheat flour
Preparation: step by step:🥔🥕🌶️🧅🍳🥚
Wash, chop and peel all the vegetables: cabbage, tomato, carrot, bell pepper and potato.
We start by cutting the cabbage into pieces and place it in a pot with water and a splash of vinegar to disinfect it.
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- While the cabbage is being disinfected in the pot, we will proceed to chop the tomato, onion and bell pepper into small cubes.
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- Grate the potato and carrot using the coarse part of the grater and transfer them to the bowl.
- After the cabbage has been disinfected for the necessary time, we strain it and add it to the bowl along with the other vegetables.
- Stir all the vegetables in the bowl and then add the wheat flour. Next, add the seasonings: salt, pepper and seasoning, and mix well to combine all the ingredients.
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- In a frying pan, add a drizzle of oil and heat over medium heat. Then, add the vegetable mixture, opening a hole in the center, break the egg and place it in the hole. Let the omelet brown on both sides, flip it over and make sure it is well cooked on the inside.
- Finally, simply serve the cabbage and vegetable omelet and enjoy!
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- This cabbage and vegetable tortilla is a versatile option, it can be enjoyed as breakfast, lunch or dinner, accompany it with whatever you like, we enjoyed it with arepa and avocado.
- The possibilities are endless!
- Thanks for visiting, a thousand blessings!
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