Four of the Chinese Cabbages were large enough to harvest yesterday and now they are soaking in sea salt for Kimchi making today. It is perfect timing considering it rained most of the night and looks

Everything is growing so quickly now; I pulled off the insect netting to trim up some of the cabbage leaves. They are all starting to form heads and the cauliflower is over 2' tall already. It won't be

Dive into the rich and aromatic world of Kurdish cuisine with this Epraxs/Dolma recipe. Perfectly cooked grape leaves, cabbage, zucchini, and onions are generously stuffed with a flavorful rice and meat

Good day hiver friends of this community. I hope your having a good day so far. Today I'm gonna share to you one healthy recipe that you might consider for your healthy balanced diet. Last night, I cooked

Mom's wake was held in their house, not in a funeral home. In our tradition, the wake usually takes 4 days and 4 nights. Food, snacks, drinks, tea, coffee, etc are served throughout the day and night.

I woke up to the snow falling once again. Seriously? It was 60°F. yesterday and we were working in the gardens all day long. We put the heavy plastic on the hoop frames knowing it was going to be cold

Hi friends, how are you all, I hope you are well and I wish you good health. Today I am sharing something that I found strange with you. Today I am sharing an animal from the natural environment and an

Hello friends 👋 Hope you all are fine 🥰 Since my exam was over and I didn't try to do something new. Let's try to do something new. Why do I choose this? About 2 weeks ago: When I was preparing myself

Cabbage pizza

Hi friends @plantpowervegan This time I'm back to greet my friends with a recipe that I cooked this morning. Yes, the menu that I served to my family this morning was ''Stir-fried Cabbage with Tofu'' This

Hello friends.. This time I am back to greet my friends with a recipe that I served to my family yesterday afternoon. I hope we are all always given health and happiness.. This time I want to share a simple

Hello lovelies, Today I want to tell you about a delicious recipe for a Brussels sprouts casserole that I tried for the first time this year. And I have to say that I really enjoyed it! The Brussels sprouts

That day was Sunday and we didn't have anything important to do. And I started playing with my Android then accidentally I saw my old friend was online and I asked him how he was at that time and asked

some more impressions :3 beautiful in the sun! and crazy details

Hello Vegan friends.. How are you today?? Some time ago I entered my content wrongly, which I should have entered in the Amazing drink community but I entered the vegan community. And I apologize for that.

Healhty Vegetable Salad ( Sauteed Corn and Chayote ) as filling White Mustard

Hi friends! How are you all? I hope you are doing well by God's mercy. I am also very happy with your prayers. I am going to start today's new post by greeting and congratulating all the brothers and friends

It was time to finally pick all the cabbages from the large raised bed planted in early April. The Filderkraut Cabbages were huge and now I had to find ways to preserve them all. Previously, I had picked

Intenté hacer por primera vez una comida que hace algún tiempo probé en la colonia tovar, "Chucrute". Ven y vé que tal me fué...