Good morning to all my dear friends!

Yam, a remarkable local vegetable often used in traditional kitchens for its delicate flavor and versatility, is rich in fiber, vitamin C, and natural cleansing properties. While it is commonly added to salads, today we are transforming it into a hearty curry, offering a warm and flavorful twist with aromatic spices.

This simple yet delicious dish is not only tasty but also a great way to include more vegetables in your daily meals. It’s easy to prepare, even on a busy day.

So, let’s see how to make it step by step.

Required Ingredients...

🍀 Radish 200g.
🍀 1 Cup of coconut milk.
🍀 An onion.
🍀 About two cloves of garlic.
🍀 curry leaves.
🍀 1/2 teaspoon of chili powder.
🍀 1/2 teaspoon of curry powder.
🍀 1/2 Teaspoon of fenugreek seed.
🍀 1/2 Teaspoon of turmeric powder.
🍀 Salt as needed.

Method of making....

First, finely slice the radish and radish leaves, then place them in salted water. Also, finely chop the onion and garlic. Once the radish mixture has soaked well, squeeze out the excess water thoroughly and set it aside.

Next, take a cooking pan and add about one tablespoon of coconut oil. Place it on the stove and allow the oil to heat over low flame. Once the oil is hot, add fenugreek seeds, chopped onions, curry leaves, and garlic. Stir well and let it fry until fragrant.

Now, add turmeric powder, chili powder, and curry powder to it and mix well.

Now, add the sliced Radish (rabu) to the mixture along with a little coconut milk, and cook for about 5 minutes. Then remove it from the heat.

Once your radishes curry is perfectly cooked—soft, aromatic, and infused with spices—it’s ready to be served alongside a warm plate of rice or roti. This comforting dish brings together both nutrition and flavor, making it a valuable addition to your everyday meals. Try it once, and you’ll see how it quickly becomes a regular feature in your kitchen.
Happy cooking!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .