Pumpkins are staple here, although this specific variety is expensive and only seen occasionally. Since I was very little, pumpkin was a creamy soup thing, or you could also find it boiled in big chunks in broths and soups; it wasn't until about 20 years ago when I cooked my own food that I discovered baked pumpkin. For me, just delicious! I haven't been able to give it up since. It's a very versatile food; I hope to try that curry soon 😁
Thank yopu so much for dropping by, and have a wonderful day!
RE: Naturally Sweet & Spicy Butternut Squash & Veggies