Wishing all my dear friends a very good day! How are you all doing?

Rice flour pudding is a simple yet delicious dessert that has stood the test of time in many households. With its smooth texture and comforting flavor, this pudding is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Ready in just 30 minutes, it’s an ideal choice for unexpected guests or a quick family gathering. Using common pantry staples like rice flour, coconut milk, and jaggery or sugar, this pudding brings warmth and delight to every occasion.

Let’s take a look at how to prepare it step by step.

Materials Used.

Rice flour 150g.
Coconut milk 500ml.
Sugar 125g.
2 Tablespoon of coconut oil.
1 1/2 Tablespoon of Coffee powder.

The cooking process as follows.

Now we are ready to prepare this dessert. For that first take a tray and spread oil on it.

Next, place a pan on the stove and add about 2 tablespoons of coconut oil. Once the oil is heated, add the rice flour and mix it well. Stir continuously for a few minutes until the flour becomes slightly toasted and aromatic.

Next, add the coconut milk and sugar to the mixture and stir continuously until it thickens.

Next, add the coffee powder to the mixture and continue stirring until it thickens well.

Finally, pour the mixture into a tray and flatten it evenly. Once it has cooled down, cut it into pieces and serve as a dessert.

So, once the pudding has thickened to a soft, spoonable consistency, it is ready to be enjoyed either warm or chilled. Whether served as a simple dessert after dinner or shared during a festive occasion, this rice flour pudding is sure to leave a lasting impression. Quick to prepare and filled with homemade charm, it's a recipe you'll return to again and again. That’s all for today. Wishing you all a very wonderful day!