Wishing all my dear friends a very good day! How are you all doing?

Murukku, a crispy treat loved in many traditional kitchens, holds a special place in our hearts. Made from a simple blend of rice flour and warm spices, this crunchy delight bursts with flavor and texture in every bite. It’s perfect not only for festive occasions but also as a homemade snack to enjoy with evening tea or while spending time with family. Let’s take a look at how to prepare it step by step.

Materials Used.

1 Cup of Rice flour.
Salt as needed.
2 Teaspoon of chili powder.
2 Teaspoon of Cumin.
Some curry leaves.
Coconut oil for frying.
Some water.

The cooking process as follows.

Now let’s get ready to prepare this. First, add the rice flour into a bowl. Then add ½ teaspoon of salt, 1 teaspoon of chili powder, and 1 teaspoon of cumin seeds, and mix everything well.
Gradually add water while mixing to form a smooth dough.

Next, sprinkle some flour onto a board and place the dough on it. Using a rolling pin, roll it out thinly. If it feels sticky, apply a little oil. Once rolled out, cut the dough into small, bite-sized pieces or desired shapes.

Now take a pan and add coconut oil to it. Place it on the stove and let it heat until the oil is hot. Once the oil is ready, fry the prepared murukku pieces until they turn golden brown. At the same time, you can also fry a few curry leaves along with them.

Now we can season the fried murukku. Add a little salt and chili powder to the fried murukku and mix well. You can now enjoy it as a delicious snack!

Once the spiced Murukku is fried to a golden hue, its irresistible crunch and aroma make it nearly impossible to stop at just one. Whether served at a celebration or enjoyed with a warm cup of tea, this traditional snack promises comfort and satisfaction in every bite. That’s all for today — wishing you all a wonderful and joyful day!