Wishing a Beautiful Day to All My Dear Friends!
Many of us tend to overlook the hidden nutritional value and rich taste of radish leaves. Today, let’s create a refreshing and nutritious salad by combining them with the vibrant and familiar carrot. This unique blend offers a delightful taste experience—balanced by the natural sweetness of carrots—and can be prepared easily. Let’s take a step-by-step look at how to make this simple yet wholesome salad!

Materials Used.

Radish leaves 100g.
1 carrots.
1 green chilies, chopped.
A finely chopped onion.
A sliced ​​tomato.
Some grated coconut.
Salt as needed.
A little lemon juice.
1/4 teaspoon of Pepper powder.

The cooking process as follows.

Now let's get ready to prepare it. First, wash the radish leaves thoroughly using salted water to clean them properly.
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Next, finely chop the radish leaves. In addition, thinly slice the carrot, raw green chili, tomato, and onion.

Now take a bowl and add all the chopped raw ingredients into it. Then add grated coconut, salt, and black pepper powder to the mix.

Now, let's add a little lime juice to the mixture and mix everything well.

So in just a few minutes, you’ll have a vibrant salad that is not only nutritious but also a delight to your taste buds. This radish leaf and carrot salad, enjoyed as a side dish, is sure to add a healthy and flavorful touch to your meal — and it will definitely bring beauty to your dining table as well.

That’s all from me for today.
Wishing you a wonderful day! 🌿🥕✨