Hi vegan friends, I am very happy to be able to share my traditional cake recipe here again. This traditional cake is a cake that is very sought after nowadays, most of which are no longer sold on the market, we need to make it ourselves at home.
My grated coconut cake always reminds me of a traditional cake in my place, this cake was always made by my grandmother when I was little, this cake is perfect for breakfast or to accompany our coffee in the afternoon, grated coconut cake whose basic ingredients are grated coconut and glutinous rice flour and granulated sugar, the ingredients are really very simple, right friends, even though the ingredients are that simple, it tastes so good that I am addicted to making it myself at home.
I usually cook this cake in the afternoon, I deliberately cooked it in the afternoon like this to accompany us while we were relaxing in the afternoon with my mother, coincidentally today my mother-in-law came to visit so I immediately served her this cake,and he was very happy with this cake, he said he had never made it at home,The ingredients I use are very easy to get and cheap and also don't use many ingredients, there are only 3 ingredients. Okay, let's go, I will invite you to make this grated coconut cake recipe.
Materials used
6 tbsp granulated sugar
1 grated old coconut
Food coloring
Vanilla
Manufacturing procedure
Take the grated coconut and divide it into 2 equal parts, then add food coloring according to taste, I used black and pink. Then add a little vanilla powder, so that the aroma is fragrant
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Add 7 tablespoons of glutinous rice flour to each dough and 3 tablespoons of granulated sugar to each dough.
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Shape the dough and put the dough into the mold little by little. First I put in the black dough, then on top I put in the pink dough.After the mold is full, steam the dough for about 20 minutes until cooked.
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RESULTS
taraa.. my homemade cake is ready to be enjoyed, it tastes delicious and the sweetness is just right, even though the shape is not very neat, guys.At first glance it looks like a steamed sponge cake, but this is not a sponge cake, the taste is not like a sponge cake, this cake is very suitable to accompany us while drinking coffee in the afternoon or morning, besides its delicious taste it also makes you full because the cake has a dense texture, I think eating just one is enough to make you full, that's why I don't make a lot, just eat it once for the people at home, while relaxing in the afternoon with my mother-in-law at home.
As I said earlier, I didn't make much of this cake, only using 14 tablespoons of glutinous rice flour and 1 coconut, but I think tomorrow I have to increase the amount of glutinous rice flour and coconut to make more cake, I thought it was enough for one meal, but it turned out the cake was not enough hehhe.. As a result, I made this cake again, because my mother-in-law wanted to take it home to share with my sister-in-law at home.
