Wishing everyone another beautiful and blessed day! Today, I'm back with a brand-new recipe.
Sweet potatoes are a beloved root vegetable found in many kitchens — not only for their nutritional value but also for their naturally sweet flavor. Rich in fiber, vitamins A and C, and antioxidants, they are an excellent choice for creating delicious and wholesome sweet treats.
Today, I'm preparing a traditional dessert using just a few simple ingredients: steamed sweet potatoes, sugar, and coconut milk. This sweet dish is soft, fragrant, and satisfying — perfect for tea time or as a healthy dessert option for both children and adults.
Let’s take a look at how to prepare it!
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Ingredients...
🍃 Boiled sweet potatoes 150g.
🍃 Sugar as need.
🍃 Salt as needed.
🍃 3 Tablespoon of coconut milk.
The order of preparation.
First, mash the steamed sweet potatoes well into a smooth consistency.
Next, add some sugar and a pinch of salt to it, and mix everything well.
Now, place a pan on the stove and let it heat over low flame. Add the sweet potato mixture and stir continuously until the moisture evaporates.
Next, add the coconut milk to the mixture. Mix it well until the sweet potato mixture thickens.
Finally, transfer the sweet potato mixture to a tray greased with a little oil and flatten it evenly. Then, cut it into pieces and separate them.
Once the sweet treat has slightly cooled after cooking, you’ll see how beautifully all the ingredients have come together – the creamy texture of the sweet potatoes and the rich flavor of the coconut not only fill your home with a delightful aroma, but also offer a truly satisfying taste. Serve it warm or chilled, and enjoy this heartwarming homemade creation with your loved ones over a cup of tea or coffee – it’s a perfect way to add a touch of sweetness to any day.
