Good morning to all hive friends,

Potatoes and carrots — two humble vegetables found in nearly every kitchen — can be transformed into a truly delicious and nutritious fry with a few spices and a touch of creativity. This dish is perfect as a lunch, dinner, or even a flavorful snack. The vibrant color of the carrots combined with the creamy texture of the potatoes creates a wholesome and satisfying meal that appeals to both children and adults alike.

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Ingredients...

🍃 2 carrots.
🍃 1 potato.
🍃 1 Onion.
🍃 About 3 green chili pods.
🍃 About 3 cloves of garlic.
🍃 Curry leaves.
🍃 Two or three pieces of cinnamon.
🍃 2 teaspoon crushed chili powder.
🍃 1 teaspoon chili powder.
🍃 1/2 Teaspoon of turmeric powder.
🍃 1/2 Teaspoon of curry powder.
🍃 2 or 3 Tablespoon of coconut oil.

The order of preparation.

1 Step.

First, wash and clean the carrots and potatoes thoroughly, then grate them finely. At the same time, finely chop some salt, green chilies, and garlic.

2 Step.
Next, place a pan on the stove and add about two tablespoons of coconut oil. Once the oil is heated, add the garlic, curry leaves, cinnamon, green chilies, and onions. Allow them to fry for a while until they become aromatic and lightly browned.

3 Step.
Next, add the grated carrots and potatoes to the same pan, followed by chili powder, turmeric powder, curry powder, crushed chili powder, and salt to taste. Mix everything well and sauté for about 5 minutes. During this time, if the oil seems insufficient, add more as needed to maintain the right consistency.

Finally, once the carrots and potatoes are well fried and cooked through, remove the mixture from the stove.

Once golden and slightly crispy, this potato and carrot fry becomes a warm and comforting dish full of flavor and natural goodness. It's an ideal choice for those seeking a quick, healthy addition to any meal. Serve it hot with a simple rice and curry spread, or enjoy it on its own—it’s sure to be a favorite at your table!