Last night's meat free supper came, as usual, out of jars. This carrot salad with tzatziki is one of our favourites. I usually serve it in pita, but because I had some sourdough starter to discard, I made naan flatbreads.
Even if I say so, myself, they were the best I have made since I started making them. Half the batch has gone into the deep freeze for another meal. If you want the recipe, and if you don't believe that my recipes start on scrappy bits of paper, scroll to the end.
I guess I should write it up properly.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community.
Original artwork: @artywink
- lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.