Every weekend, without fail (well, unless life truly kicks off), I make a loaf of sourdough. Sometimes it’s a Friday night unwind, sometimes a lazy Sunday bake — but it always starts with the same familiar

My new sourdough banana bread recipe. Moist and slightly chunky. I loved it.

I don't ask for much from my friends, I just don't feel right doing that because I like being independent but also don't want to impose on anyone. I like them to be honest though, engaging and interesting

Hey, foodies in the hive! How do you like your sourdough bread? I love it simple but also with dried veggies, herbs and seeds. This one is vegan basil pesto. Hope you like it. And this that looks like

This is my sourdough starter, and I'm making it with gluten-free flour. When the bread comes out, I'll tell you.

I am French and YES! I LOVE bread, but ...

Hey, foodies in the hive! I hope you're having a nice week. Do you like banana bread? How sweet do you like it? I like it only a little sweet so they can go with my morning eggs, with chunks of walnuts

Elevate your breakfast or brunch with this luxurious take on the classic avocado toast. By combining creamy smashed avocado, fresh tomatoes, and rich burrata cheese, all on top of crisp sourdough, this

Elevate your sandwich game with this mouthwatering Pastrami and Swiss Cheese on Sourdough. Perfect for a quick lunch or a cozy dinner, this sandwich combines the rich flavors of tender pastrami, melted

As a long-time member of the #silvergoldstackers community and self-proclaimed "master-baker," my love of baking has recently been rekindled. Years ago, I was ahead of the curve, maintaining

I’ve been exploring lactic acid bacteria (LAB) serum and experimented with using it in bread-making. I was looking for an easy way to create superior-tasting bread with great texture—something everyone

only flour and water no synthetic chemicals only nature doing its thing: fermentation

Ohne mein Brot kann ich nicht mehr leben.. :D yum! :3

and another one I don't like repeating myself too much This is the best bread- sourdough. No other bread even comes close. In my opinion only sourdough bread is real bread and should be called bread.

These days I only bake sourdough bread every other week. We just don't eat that much bread, mostly on weekends for breakfast, maybe for a lunch sandwich. So baking one or two loafs every second weekend

Sourdough takes pizza to the next level of deliciousness 😍

Cooked two eggs 🥚 and toasted sourdough bread smothered in butter 🧈 just seasoned with pink salt 🧂 and black pepper 🫑🌶️ Even added some chilli 🌶️ sauce to make it even hotter. Today I didn't do much

this beauty 😍 I put in ONLY wheat and water, no salt and it tastes sooo flavourful, as if I had not only put in salt, but also bread spices just a little flat.. but it was also just the first test bread

Someone gifted me a nice present: a sourdough that's over 100 years old! Not to xmas, already some month back :D I was very excited, if not also a little confused, because I got it as little pulver or

a few quick pictures of my latest bread has been quite some time, since I've done my last own selfmade (sourdough) bread. last time, I still had my rye sourdough which now sadly isnt alive anymore :/ when