There's something special about working with food over (or near) an open flame. This community is dedicated to that passion. Please read the rules thoroughly and plan on adhering to them or you will likely find yourself muted. A good rule of thumb: if it didn't happen outside, it probably doesn't belong in this community!
- No Plagiarism
- No Reposts
- Original content only please
- Keep it in English (mostly)
- No Spamming
- Answer comments
- Engage with others
- If you like it, vote it
- Put in the effort
- Try not to recycle content
- It's okay to post about a BBQ joint you have visited. Be sure to include original photos as proof of both the visit and the BBQ.
- Low effort posts or tag farming will be muted. 250 words minimum isn't hard to accomplish
- Be nice!
- These rules were shamelessly stolen from @tarazkp's communities
