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When you work full time and go to school, finding time to cook can be a pain the ass. Eating out seems alluring, but also costly. My solution to that was to invest in a food saver, batch cook, and start

Greetings folks and hope all is well!  I just wanted to give you all a heads up that I will be on a short hiatus for the next month or so.  My original goal was to share 1-2 recipe posts a week,

And that’s recipe’s plural! Today not only am I going to share with you some rocking Carne Asada style taco’s, but I’m also going to triple down and show you two more recipe’s. While we’re making these

Once again I’m running on Alaska Time and It's my second Throwback Thursday. I've taken some time to put together some of my previous photos in efforts to make a comprehensive recipe / list of instructions

As promised, this is part 2 of my recipe post featuring chicken fried steak and sausage gravy. In this recipe I’m going to share with you my loaded sausage gravy recipe.  You can find my chicken fried

Both the chicken fried steaks and the gravy are lengthy recipes so I've broken them up into two parts. Click here for my homegrown loaded sausage gravy post!Finished product! It was pretty busy in the

Greetings folks! Here's a recipe & progress pics for fried Tonkatsu aka fried pork cutlets, Japanese style golden curry and rice.  I swear it was Thursday a few minutes ago! My internet was down for

Greetings folks!!! It's my second food post here on Steemit, Here's a new recipe. Before we get started I would like to clarify something from my introductory post. Being a total minnow and newbie at Steemit

To kick off my first cooking post, I decided to showcase one of my previous one pan / cast iron recipes on the grill! Finished product shown below: to clear some things up: After my first introductory

It's my first post here! Please enjoy a few pictures of my food with cat verification tax: Clearly he is not amused... I finally got my activation email not too long ago woot!!! A little bit about myself: