usernamerelevant

Looks super tasty! Thank you for providing the recipe + progress pics +1

your comment made my day +1

I wish i could upvote this harder lol - good photo, now you gotta share the recipe!

Following back and glad you enjoy the post. I'll definitely stop by and have a look!

lol, it's taken a lot of practice, not to mention regularly inventorying so we know what we have on hand. I've got a second chest freezer also full as well: Minus the 2 pork butts in the bag, almost everything

Thank you for the kind words and let me know what you think when you try it!

My upvote isn't worth much, but thank you for being the first to stop by! I have a few other batch cook recipes as well that I will be posting. Since you're giving this one a shot let me know what you

Good to know, I wasn't sure if you were specifically targeting certain users at first. I've seen you've taken a lot of feedback from your original post as well, so I've removed the flag. Same to you, and

I do appreciate your claim that this post is not a judgment of my work, but if you are presenting yourself as transparent service, please post accordingly to others. There are plenty of other users (with

Thank you for the kind words and glad you dig the recipe. Hopefully I'll do the corn tortilla version in the near future!

Glad you dig!

That was a very informative response! thank you. I'll look into it.

edit: Please let me know if you need me to elaborate!

Thank you for your timely response! I did have a question for you: I've noticed on some posts that you have a counter post to grumpy or one of his affiliates. I've even seen this on trending a few times.

I meant to add earlier - meatloaf in empanadas fritas? (not sure if that translated well via google). Wow, that's sounds really interesting and good! Thank you for mentioning all the different types. You

Thank you! you've got some pretty sultry sushi on your blog @makesushi

Glad you dig the post! I'm in the process of working on a vegan/ vegetarian recipe as well. Both for the tortillas, and the filling. I tend to try to test recipes first before i share them to make sure

Wow, that sounds very savory! I'll definitely try to keep an eye out for your posts!

Glad you found my post knowledgeable!

If the food looks to pretty to eat, it's worth destroying :-)