Welcome to the 1945th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 9th of August 2025.
by @calendulacraft
"Now - in my 30's - I am traveling a different way. I am trying to consolidate all the lessons I learned from roughin' it with a certain level of comfort and style. So now I fly from continent to continent. The trip takes 16 hours instead of 3 years and I really enjoy it ... well, mostly."
by @driptorchpress
"I could have spent the entire trip in Edinburgh, but alas that wasn't the tour schedule. But I could squeeze out 18 more photos to show you here, and two on the way out of town."
by @eddyss
"Back in town again. This time I want to share here a series of pictures of the town where we visit every now and then. In other publications I have commented that it is a beautiful place, where almost time has not passed. Coming here is like traveling back in time. I love the location of this town, right at the foot of a small mogote that is part of the mountain massif."
by @xrayman
"When I first heard the name of this German-Russian-American psychologist, I didn't even realize how to pronounce it correctly. But the most important thing was not how correctly or incorrectly I pronounced the name, but how it would affect the outcome or learning."
by @kriang3teejoe
"This dish is northern Thai style sour soup with ceylon spinach and fermented pork. Northern Thai style local soups mostly have shrimp paste and tamarind sauce as the main ingredients. And the soup will have a sour taste. The vegetables used in this dish were harvested by my wife from the home garden."
by @theresa16
"Hoy les presento una deliciosa receta de pollo con champiñones y maíz al horno. Quería cocinar algo diferente para complacer a mi hijo, que adora el pollo al horno. Esta receta es muy fácil de preparar y tiene un sabor delicioso. Contiene muchos nutrientes que son muy beneficiosos para nuestra salud. Espero que se sientan inspirados para probarla. Aquí el paso a paso"
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