klanet

i tasting a new dessert for menu what do you think?!

Buona sera a tutti! Questa sera volevo parlarvi della cottura a bassa temperatura che credo che sia un argomento importante per quelli che vogliono avere un approccio più dettagliato su questo tipo di

Ingredients to prepare the cake. For the short pastry: 500 g of flour 300 g of butter 200 g of icing sugar 90 g yellow egg 5 g salt 20 g vanilla Pastry cream: 1 l milk 90 g of corn starch 300 g sugar 200

                               Verrines of Hot Chocolate

 

   

Hello everyone today I want proposing a special recipe! Magic coissant! I can guarantee that they are really very good !! Important before starting: set the temperature of the refrigerator between 4 °

English 300 g chocolate 3 yellow of eggs 3 Egg Whites 300 g of whipped cream Crunchy strawberry 2 leaves of gelatine    Method! Melt the ciocolato. Mount the white egg. Whip the cream. 1 Add