《种地吧》真的是我今年的下饭综艺 节目找来10个少年，让他们在142亩土地上开启200天的种地生活。从播种、灌溉到施肥、收割，他们亲力亲为，还成立了“十个勤天”公司 ，经营农场、办农夫集市，把农业玩出了新花样。 为什么我这么爱这部综艺？首先，它太真实了！没有剧本套路，只有少年们在泥地里摸爬滚打，面对困难时的无助、解决问题后的喜悦，都无比真诚，真实的生活细节狠狠共情。

HI! ANNYEONG! KONNICHIWA HIVERS! It’s @angelwingss again, and today I’m going to share with you the Rosquillos Festival of Liloan. So yesterday, was the Rosquillos Festival of Liloan. The street dance

I ain't really a food person. In fact I could be bad taster sometimes, but I think I know something good when I see it. Recently in Ibadan, we have had a lot of startups especially in the food business.

Hello food lovers 😘 I’m excited to share a simple and delicious homemade sauce I made recently, it’s delicious, hearty, and pairs perfectly with rice. Some might call it a vegetable sauce. Ingredients

hello everyone today is a new day and we are going yo share a wonderful recipe which i made. this recipe is a common recipe which is preferreble even when sick or healthy. a friend of mine so much love

My second time in the City of Pines! Read on for a gastronomic adventure ;)

Greetings, My dear Hive Fellows. An interesting thing that I have noticed this time in my visit to Bangladesh is that usually, it would not be realizable when I get ready to go back home after 6 months.

Hi Hive foodies! I hope you are well today as you read my new foodie blog. I will be sharing one of my favorite Filipino delicacies, the biko, or the chewy and sweet sticky rice cake. Last January 16,

Every year, the Suroy-Suroy Sugbo happens during the month of January. It is initiated by the government of Cebu City to showcase the wonders of Cebu Island. This activity is headed by our Governor Gwendolyn

What’s the strangest food you’ve ever tried? So far for me, nothing tops the boiled duck blood with egg noodles that I tried in Thailand. I didn’t know it was duck blood until I finished eating and my

Hello hivers ad food lovers. Today I decided to cook this delicacy although I forgot to take pictures when I started cutting the yam. My main aim was to show the process of making the sauce. The plan was

Sunshine and smiles, Hivers! I am back again for another blog for this week! I am happy to share with you all about what happened yesterday's event. This event is so meaningful to the locals here at Danao

It is amazing how these medicinal leaves Can prepare such wonderful and sumptuoes delicacies. These local vegetables soup is not just nutritious but wonderful and nice. The taste is definitely different,

Hello Hive, Sharing this kind of healthy food which we usually have at night time. " Balut " But I don't know how the vendor wrote the spelling of his "balut" maybe he spelt it in Cebuano

Hello Hive, Sharing this kind of healthy food which we usually have at night time. " Balut " But I don't know how the vendor wrote the spelling of his "balut" maybe he spelt it in Cebuano

Greetings, my dear friends! Winter isn't just in the mountains around Huairou, Beijing. It has slowly made its way to the plains, rivers, and hills. I live here, which is bordered by beautiful mountains,

First of all before I respond to this prompt y'all must know that I'm a foodie 🙂🙂🥱. Yeah you heard that 😉. Aside good music the next thing I love most is good food, Ah! I am already salivating 🤤 😋

My country is blessed with different wonderful delicacies that one wouldn't know which one to choose from. Am not good at selecting favorite dishes but there are ones that I can't resist when it is presented

Hello, everyone! Rice is my favorite delicacy and it can be cooked differently. This is why I want to talk about it. I always feel euphoric whenever I eat rice. Rice is a delicious delicacy that I enjoy