This is how they prepare this Venezuelan dish, little known to foreigners (ENG-ESP)-Monomad challenge
The arepa is a characteristic dish of Venezuelan gastronomy and other Latin American countries (with variations). However, the cachapa also has its place, but it's not usually consumed daily like the arepa
From Yucay to Arín – Waterfalls, Trek & Long Exposures / De Yucay a Arín – Cataratas, Trek y Larga Exposición [Eng-Esp]
-13.30302, -72.00863This is my entry for the Monomad Challenge, hosted by @monochromes and @brumest 📸 English Version Hello, dear Black and White community! Returning once again to adventure, trekking, photography, and my