ladyfoth

There’s something incredibly comforting about a bowl of warm, blended soup — especially when it’s bright green, creamy, and full of flavor. It’s quick to make, filled with goodness, and feels like a hug

Hello Lovers of Foodie,I welcome you all to this wounderful community,How are we all doing Today,Hope we are fine and Good. Today my husband was craving for this amazing Food combination,Unripe plantain

Hello Foodie Lovers,How are we doing this Sunday Morning,I hope we are good in our various Destinations.once again ,Happy Sunday to you all and I welcome you all to my blog this morning. Today being Sunday,we

Learn is fun, even if it's not at school. We still need to create, create something for ourselve, even if the results can also be enjoy by others. I never thought I'd reach this point, where I could make

Hello everyone, how are you doing today I hope you all are doing wonderfully well. So today I made this delicious and healthy snacks for morning tea serve as breakfast and I made this snacks with coconut.

Hi vegan friends, how are you, I hope you have a nice day, today I will invite you to cook my daily cooking recipe which is very easy to cook, anyone will definitely be able to cook it, if you are a vegetable

Hi culinary lovers, especially for those who like corn, grilled corn or boiled corn, today I will invite you to make a dish from corn, which is very delicious and crunchy, what else if not fried corn,

Have you ever made bread? I've failed many times (8 out of 10 attempts, in fact), and it hasn't dampened my spirits. Honestly, I love bread, but I'm diabetic, and it's a bit dangerous to eat frequently.

Greetings, friends, food lovers, and community. Today I made this spaghetti with easy sauce and aubergine. I made it this way the first time. Last time I bought some aubergine and wanted to use them but

Another menu from tofu as the basic ingredient that I combine with some vegetables. I hope you never get bored of seeing the variety of tofu menus on my blog. It's the same as you see basic ingredients

Hi lovers of foodie!!! Hope everyone one in this community is doing well, my regards to each and everyone of us Today I made Moi Moi with two over ripe plantain that I have. This afternoon my kids are

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If you are looking for a high protein recipe to support building muscle mass? This is the answer! You know that almost every day I eat eggs as an additional food to achieve daily protein. My weight is

Corn always has unique preparations, one of which is making this delicious corn egg omelet. Processed from eggs with corn grains creates a delicious corn omelet. Corn preparations always have many stories

Usually this putu ayu cake is small and tiny, because it is made from a small mold, but who would have thought that this time I would make putu ayu cake using a larger mold like a sponge cake mold in general,

Hello everyone, welcome to my blog. It's a beautiful Monday morning and I feel grateful for life despite not feeling too good this morning. For today's post, I would share a simple garden egg sauce recipe

ENGLISH. Greetings, dear vegan community 🤗 I love salads, so I occasionally share recipes for my favorites. Today, I'm bringing you a super simple salad with few vegetables. Although you'll almost always

Fresh Mango & Cucumber Spice Mixed Salad Recipe 🥭🥒🥗 A beautiful start to this new week friends and veganlovers 🥰💕. Am happy to be back here with you today again as my Sunday is a lovely one with

Soft chocolate with a sweet flavor is really appetizing, enjoyed while hot when the cake is ready to be steamed. Hi culinary lovers, who doesn't want to enjoy this super soft sponge without an oven. With

Named after the beauty of a city in Malaysia, Malacca = Melaka (Indonesia). A traditional Indonesian cake that is so sweet, sticky and chewy. If Japan has mochi, that's the description of this Malacca