I seldom go for fancy food or pricey ingredients because I mostly focus on nutritional value. Of course, high-end food can be satisfying, but I just don’t want to spend too much on something that only

很久了，小孩子想去海洋馆，看看那些水底生物在平时看不到的水面下是怎么生活的，之前也答应过她：等有空了就带你去… 这次，我竟然被这个小屁孩带着，逛了一趟“海洋馆”。 日光如梭，果然是时间不等人，转眼间，竟然又来到一年的年尾。超市里的晚上，已经很有年的味道了，顾客们来来往往，挑选些日用品或置办年货，售货员也都精神得很，逢人并介绍起近日的活动和促销品。

Last night, I thought of going back to one of the food places that I went to in the past week. The first one that comes to my mind is the Chao Yuan Noodles. I liked my previous experience from that stall

Hey there, Foodies Bee Hive Community! 😁 Earlier this year, my taste buds embarked on an unforgettable journey during a trip to Jeju, South Korea. The culinary adventure reached its zenith when we discovered

Road Trip, Day 6: Fryers Cove We were still on day 6 and more wine tasting had to be done. In this case we visited Fryers Cove which is a local cellar, that has entered into a community project with a

N.Z. paua shell super macros

[상대적이며 절대적인 Tworld 사전] 아직도 열심히 날개짓을 하고 있는 @tworld 입니다. 대문을 만들어주신 sunshineyaya7 작가님 너무 감사 드립니다! Photo by tworld 제주도의 핫플레이스 중의 하나 !! 여기 맛을 보면 정말 맛있다고 생각 할수 있는 곳 입니다. #1. 기본정보 전화 번호 : 064-782-9944 주소 : 제주

A bundle of white sage smouldering in my Abalone shell.

There's a new photo contest on ig and facebook!   It is organised by New Moon Singapore and you can stand to win 1 year supply of Abalone! At first I thought I could win it but I think I am naive. I did

Here we have a little 1:6 scale abalone ashtray for those of you who have smoking Barbies. The abalone shell is real and the cigarette buts are hand rolled from cigarette papers. The I light them and put

안녕하세요 이번에 소개해드릴 식당은 완도에 있는 완도회타운 식당입니다. 친척 누나분께서 이번여행에 가서 맛있는거 먹으라고 지원을 해주셔서 가게된 전복 코스요리 식당입니다. 가족들이 전복을 그렇게 좋아하는 편은 아니지만 그래도 완도에서 전복이 유명하다고 하니 체험겸 해서 한번 먹으러 왔습니다. 2층 3층은 예식장이라고 써있기는 한데 운영은 안하는거 같았습니다.

This restaurant is well known for bringing the traditional flavours from Putien, China. Unfortunately this particular abalone dish is nothing but an expensive and uninspired item in their menu.

Abalones are always awesome. But it is the bean curd that caught my attention this time. Made in house to taste like steamed fish, the texture of the supposed fish skin is incredibly close to the real

Braised #Abalone every Chinese favourite! #BraisedAbalone #Broccoli #Tofu #share2steem elene_foodiary Posted from Instagram via Share2Steem

파 전복 안성탕면으로 끓인 라면 Q: 전복이 몇개나 들어갔을까요? -참고 라면은 2개~

굿모닝, @sean2masaaki입니다:) 추석에 선물받은 전복으로 전복구이를 만들기:D 칼집낸 전복에 버터를 올리고 180도에서 6분 돌리면 완성!! (7~8분 돌리면 더 쫄깃해집니다^^) 통삼겹살도 돌려줍니다. 200도에서 15분 + 뒤집어서 15분 추가!! 헤비헤비한 선데이모닝-* -by.김돼지

Cooking my Favourite abalone

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