Kulfi is a traditional Indian frozen dessert which is made by adding dry fruits in milk and mawa. It is liked by everyone in summers or it can also be called a cold dessert. Ingredients:- Milk- 1 liter

Nope it's not difficult at all, the only thing that you surely need is a lot of time to get this done. No fancy ingredients, but just the whole day to make it all perfect.

Hi culinary friends, today I will share my cooking especially for those of you who love fish, and don't know what to cook with the fish, there's no harm in trying to make the tuna fish recipe that I will

I am not celebrate anything, but lately, my heart have restless. I often have very bad dreams, even tending to make me less enthusiastic in the morning because of them. What can I do to forget about these

Zapiekanka z kabaczka

Flaming Hot Pig - Bogo City, Cebu, Philippines Weekends are the only days we get to do our errands since we are all so busy during the weekdays. This week, we went to Bogo City from Tuburan which is an

Last weekend, after attending mass at the nearby church, my officemates and I decided to satisfy our cravings with a street food adventure right at the heart of Cebu—Patria de Cebu. Nestled just beside

Greetings, friends of the #FoodiesBeeHive community, where I'm sharing the lunch I made on Wednesday. My youngest daughter told me to eat stewed offal (pork offal in this case), so we got to work in the

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Squid. I was very excited to see this contest because squid is one of my favorite

Hola querida comunidad! Llevo dias organizando mis comidas con lo que tengo en casa, buscando mantenerme en un deficit calórico sin pasar hambre ni aburrirme. Y la verdad es que me ha funcionado mucho

Hace unos días nos provocó preparar una parrillita en casa, pero cuando bajamos al patio y comenzamos a hacer los preparativos, nos dimos cuenta que el calor era espantoso y que además habíamos lavado

Hey Hive friends 👋🏾 Sunday mornings in our home are always a bit of a rush, trying to beat the clock, get everyone ready for church, and still find time to put something decent on the table. But today,

Nigerian Jollof rice is one of the most common and accessible foods in Nigeria. It is easy to prepare and doesn’t cost much. With as low as N3000, you can prepare a nice plate of spicy Jollof rice here

Good evening my lovely friends 🤗, it's been a while since I posted here, trust y'all are doing great. I prepared this mouth watering vegetable soup using👇: A hand full of Pumpkin leaf 🌿 A hand full

Good evening to all my dear Hive friends! There’s a unique sense of comfort that comes with enjoying a freshly made, warm Sri Lankan roll during tea time. Today, we’re elevating the traditional Sri Lankan

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero todos hayan pasado una linda semana y pasen un fin de semana bastante descansado. En esta ocasión les comparto una deliciosa

I've done it again! I made a dish that I've been wanting to post about, and only in the end did I take a picture of it - not even thinking about my blog, I just wanted to send it to a friend. So it's not

Hello there! It's me, Mae! I hope you all are doing well. After the savory and hearty Chopsuey with Shrimp, I’m back with the fifth entry in my cooking series—a space where I share meals and snacks close

Sponge cake comes in a variety of flavors and is highly sought after by many people in my area. It's usually made for special occasions, brought home as a gift to relatives, or even as a souvenir when

Suya also known as tsire or chinchinga is a popular street food that have it's origin from the Hausaland(Northern Nigeria and Southern Niger) prepared with local seasoning and now a food across West Africa.